THIS week’s Cornish Times recipe is for Welsh lamb and comes from a chef who is certain to know the best way to prepare and cook it.

Gareth Ward runs the Ynyshir Restaurant and Rooms in Powys, Mid Wales – named last year’s Best Restaurant in Wales in the National Restaurant Awards 2018.

For his recipe the lamb is served in two parts: the rib and then the loin

Find out how to cook this succulent and delicious meal in this week’s Cornish Times, available in shops now.