THIS week’s Cornish Times recipe comes from a book of former BBC Masterchef winners’ recipes.

Shelina Permalloo’s Pina Colada Syllabub with Candied Pineapple is a statement pudding giving the classic lemon syllabub a tropical makeover.

She says: ‘It has all the fruity flavours of a pina colada cocktail, without the inevitable hangover.’

Find out how to make this delicious dessert in this week’s Cornish Times, in shops from today (Friday).