This week’s Cornish Times recipe of the week is for Prawn Moilee, a special dish from the London Bombay-style restaurant Dishoom Covent Garden.

Chef Naved Nasir describes it as a ‘light, fragrant and utterly delicious’ south Indian-style curry packed with juicy prawns and tempered with coconut milk. He includes it in the new Dishoom cookbook entitled 'From Bombay With Love'

So find out how to make it in this week’s Cornish Times, on sale in shops from today (Friday).