This week’s Cornish Times Recipe of the Week is for Vanilla Star Wreaths and comes from Australian food stylist, kitchenware designer, baker and magazine editor Donna Hay.
She includes the recipe for these very moreish biscuits in her new cookbook, Christmas Feasts and Treats, and says they are straightforward to make and perfect for a festive afternoon snack – if you can bear to break the wreath. Best not leave them on the front door though…
Find out how to make this tasty festive treat in this week’s Cornish Times, in shops from today (Friday).