This week’s Cornish Times Recipe of the Week is another taste of Persian cooking from British-Iranian chef Sabrina Ghayour.

It features In her new cookbook, entitled Bazaar: Vibrant Vegetarian Recipes, and is for the colourful dish Goats’ Cheese Pom-Bombe.

She says that it makes a pretty spectacular coffee table centrepiece at a party for guests to dip crackers or crudities into, and it’s easy to make, although patience may be needed when studding it with nuts and fruit.

Read her recipe in this week’s Cornish Times, in shops now.