THIS week’s Cornish Times recipe comes from cookery book writer Ella Risbridger and is the title dish from her new book Midnight Chicken.
It is so called because she and her partner cooked it late one memorable evening. She says it is full of lovely garlicky juices and is delicious when enjoyed with bread and wine.
Find out how to prepare this easy dish in this week’s Cornish Times, in shops from today (Friday).