Renowned chef Nathan Outlaw has left the restaurant he ran in Fowey to concentrate on his other Cornish restaurant. The Michelin star chef left Restaurant Nathan Outlaw at the Marina Villa Hotel, where he had worked for three years, at the end of service on November 28. His departure from the 'rising two star' restaurant follows the opening of the more casual Nathan Outlaw Seafood and Grill at St Enodoc Hotel, Rock, in May.

Nathan Outlaw explains his decision in this week's Cornish Times.