A MINCE pie and custard pasty has been created for the coming festive season.

Masterbaker Jason Jobling has been busy in the last few months creating the sweet pasty.

He said: ‘We wanted to give a new Cornish twist to a traditional mince pie.

‘We’ve made the pasty using rough puff pastry, filled it with specially selected mincemeat and a vanilla custard and have crimped it in the same way we would a savoury pasty.

‘It’s glazed and topped with a cinnamon and sugar blend for extra crunch.’

The pasty will be in Warrens Bakery shops from today (Sunday).