An opportunity to learn new skills has allowed a group of service personnel recovering from wounds, injury and sickness to create a mouthwatering three-course lunch. The group of budding chefs, who are under the care of Naval Service Recovery Centre (NSRC) Hasler, based in HMS Drake, have been taking part in an eight-week cookery course at the Defence Maritime Logistics School (DMLS) within HMS Raleigh, which teaches military chefs. The three-course lunch is the finale to the training. Rear Admiral Simon Williams, the Naval Secretary, was the guest of honour.