YOUNGSTERS from 36 schools across Cornwall learned all about food and farming at the Royal Cornwall Showground.

Pupils from South East Cornwall were among 1500 children who enjoyed a very hands-on day meeting farmers and their livestock, learning how to make pasties from locally produced meat and vegetables, and seeing how cows are milked in a milking parlour.

The popular Farm and Country Days, jointly organised by the Cornwall Food & Farming Group (CFFG) and the Royal Cornwall Agricultural Association (RCAA) are now in their sixth year, and are a ‘huge hit’ with schools, says the RCAA.

The interactive exhibits give children aged between seven and nine a memorable insight into where food comes from and how it is produced.

As well as getting up close to cattle, sheep, goats, pigs and poultry, the youngsters carried out an investigation into hedgerow wildlife, and learned about seeds, soil quality and bees.

Head of school at Polruan Primary Academy Tom Whipps said: ‘The pupils were all fascinated by the animals and machinery and were all spotting ploughs, wrapped bales and other working things on the way home.

‘They all gained a great insight into where their food comes from and are really looking forward to ordering their potato growing kit and eating our cabbages when they are ready.’

For headteacher at Kehelland Village School Geoff Smith, the Royal Cornwall Farm and Country days are ‘not to be missed’.

‘There’s something to engage every interest including a chance to sample delicious produce, marvel at gigantic tractors, and of course ample opportunities to pet and stroke a wide range of farm animals,’ he said.

‘Most importantly we all left with an understanding of the vital importance of farming to our economy and way of life.’

Education coordinator at the RCAA, Emma Parkyn, said: ‘Our patron, the Prince of Wales, recently expressed his concern over the lack of knowledge among young people of where their food comes from, a problem which the Farm and Country Days are designed to tackle.

‘It’s pleasing to see the many myths and misconceptions about farming and food production being challenged, with these important messages being delivered to pupils and teachers directly by local farmers and food producers.

‘We thank all of the numerous volunteers, businesses and organisations who give up their time and event sponsors to make this event happen each year.’