Trainee chefs and stewards from HMS Raleigh have provided the catering for an old-style tea party organised at Sir John Hunt School in Plymouth by a community group working across the generations.

With 70 guests invited the menu consisted of a selection of sandwiches, pasties, sausage rolls, cakes and pastries, produced by the chefs, while the stewards helped lay the table and also prepared welcome drinks and served the food.