A Royal Navy chef based at HMS Raleigh in Torpoint has been selected for the Culinary Olympics. Leading Chef Andy Durham is the only Royal Navy representative chosen to be part of the Combined Services Culinary Arts Team for the event in Erfut, Germany, in October. The 30-year-old is serving at the Defence Maritime Logistics School passing on his skills to the trainee chefs as an instructor. Andy is one of 24 chefs that make up the Combined Services team and is just one of 10 who have been chosen for Germany.