The Good Food Guide has announced its top restaurants and award winners including an unusual Cornish restaurant.

Restaurant Nathan Outlaw, in Port Isaac, has been awarded the top spot by The Good Food Guide, with a cooking score of 10.

This is the second year in a row the restaurant has been given a ‘perfect 10’, with the restaurant reaching no.2 in last year’s guide.

Coombeshead Farm, Lewannick, part-owned by celebrity chef April Bloomfield, is one of 15 new entries.

This 18th century farmstead takes a  farm-to-table, sustainable approach: diners share a communal table for 12 to dine on ‘waste’ ingredients – potato skin, lard, turnip tops, weeds, whey – all backed up by the in-house curing of pork and organically reared meats.