This week’s Cornish Times Recipe of the Week comes from Michelin-starred celebrity chef Tom Kerridge and is for Malaysian-style Beef Curry.
He includes the recipe in his new Lose Weight & Get Fit cookbook and says: ‘Here, galangal, tamarind and lemongrass introduce more subtle flavours than the often fiery heat of a classic Indian curry.’
He suggests serving it with brown rice, a handful of coriander leaves and finely sliced red chillies, and adds that it is suitable for home freezing in portions.
So find out how to make this subtly spicy meal by buying a copy of this week’s Cornish Times, in shops from today (Friday).