THIS week’s Cornish Times recipe comes from food writer Ed Smith’s new publication The Borough Market Cookbook.

Ed’s Spiced Butterflied Mackerel recipe involves applying a spicy paste to the fish until is grilled until the spices sizzle and the flesh begins to flake. He suggests serving it with a salad of pickled carrots and coriander.

Read the recipe in this week’s Cornish Times, on sale tomorrow (Friday).