A team from HMS Portland took the top prize in a Master Chef type competition which saw chefs and stewards from Devonport based ships go head-to-head in the kitchen.

Eight teams representing seven units took part in the annual Devonport Flotilla Cook and Serve competition, held at the Defence Maritime Logistics School, within HMS Raleigh.

The competition aims to develop the imagination and innovation of junior members of the logistics branch and introduce them to the high pressure arena of competition catering.