A Cornish baker created a celebration cake to mark the Queen and Prince Philip’s 70th wedding anniversary.

Bakers from the Women’s Section of The Royal British Legion competed to present the palace with a platinum anniversary cake.

Four bakers made it to a final where Le Cordon Bleu London’s Head of Patisserie, Chef Julie Walsh judged the creations.

Women’s Section member Trudi Thorne, from Launceston, was crowned the winner for her fruit cake.

Women’s Section chairman Pat Chrimes accompanied Trudi and the cake to the Royal kitchen.

The cake design includes a horseshoe to represent the Queen’s interest in horses and an anchor for Prince Philip’s affiliation with The Royal Navy.