Subject: Cornish Pasty, V. Grimes :- Steak, Swede, Potato, Onion, Parsley, Basil.
Dessert:- Blackberry & Apple Pasty. Lift crust and add Cornish Clotted Cream.
I made the ones in the photo. My wife has been making pasties for 57 years.
Now for Mr Grimes. Give him a hot rhubarb pasty. No sugar, then lock him in The Old Clink overnight.
The Old Clink was built in 1851 at a cost of £64. Don't let it collapse. I will be looking for your readers' replies on the pasty subject.
WILLIAM ARTHUR JOHNS
Born 1917 Callington.
33, South Street,
Wilton, Salisbury