This week’s Cornish Times Recipe of the Week is for Sweet and Sour Albacore, Radicchio and Hazelnuts and comes from Australian chef Josh Niland, who runs the 30-seat Saint Peter restaurant in Sydney.

He includes the recipe in his new publication The Whole Fish Cookbook: New Ways To Cook, Eat and Drink, and says that it was one of the first dishes he put on the menu as a young chef first starting out. However, he says: ‘I am still as proud of it now as I was 12 years ago.’

He adds that if you can’t get albacore (longfin tuna), yellowfin tuna, bonito or blue mackerel are all great alternatives.

Find out how to prepare this tasty fish dish by buying a copy of this week’s Cornish Times, in shops from today (Friday).