Cornwall Wildlife Trust’s award-winning Cornwall Good Seafood Guide is offering exclusive ‘Seafood Sustainability Masterclasses’ to supporters. 

The courses have been trialled successfully with 70 staff from Bedruthan Hotel and Spa and the Scarlet Hotel, and with 30 St Austell Brewery Chefs at their latest Chefs Forum meeting.

The informal training courses provided by Marine Biologist Matt Slater of Cornwall Wildlife Trust’s Cornwall Good Seafood Guide were said to be well received. They are designed to ensure staff are able to answer customers’ questions on seafood and to make informed choices when choosing seafood to put on menus. 

Cornwall Good Seafood Guide is an award-winning project of Cornwall Wildlife Trust which encourages us to eat more local and sustainable seafood and to think more carefully when buying seafood.   

If you would like to find out more please visit www.cornwallgoodseafoodguide.org.uk